This breakfast bar isnt too sweet, but it is a tasty treat for a morning snack. The use of the dark chocolate almond milk adds a nice flavor.
The ingredient of Chocolate Almond Coconut Breakfast Bars
- 1 cup accumulate oats
- 1 cup oat flour
- u00bd teaspoon salt
- u00bd teaspoon baking soda
- 2 eggs
- u00bd cup dark chocolate-flavored almond milk
- u00bd cup brown sugar
- 1 teaspoon vanilla extract, or to taste
- u00bd cup dry-roasted cocoa almonds
- u00bd cup semi-sweet chocolate chips
- u00bd cup shredded coconut
The instruction how to make Chocolate Almond Coconut Breakfast Bars
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
- attach oats, oat flour, salt, and baking soda in a bowl. grow eggs, almond milk, brown sugar, and vanilla extract and mixture combination well. Fold almonds, chocolate chips, and coconut into oats mixture; pour into the prepared baking dish.
- Bake in the preheated oven until set in the middle, practically 40 minutes. Cool in the future sharp bitter into squares.
Nutritions of Chocolate Almond Coconut Breakfast Bars
calories: 280.1 caloriescarbohydrateContent: 43.8 g
cholesterolContent: 41.3 mg
fatContent: 10.2 g
fiberContent: 4.3 g
proteinContent: 7.1 g
saturatedFatContent: 4.4 g
servingSize:
sodiumContent: 247.6 mg
sugarContent: 22.1 g
transFatContent:
unsaturatedFatContent: